Saturday, August 25, 2012
Saturday, August 11, 2012
Thursday, August 9, 2012
Saturday, July 21, 2012
dude
Great way to use up that corn you're going to start getting sick of come august.
spicy corn fritters
Thank me later.
spicy corn fritters
Thank me later.
Monday, April 23, 2012
I've never been a fan of gazpacho. Had it at the Copper Onion, didn't care for it, had many different home made versions and never liked it. I have given it plenty of chances to catch me and I've never been impressed. Then, Andy brought home Pago's version and holy crap!
The thing that I've been looking for in this lite, chilled soup is complexity. If it tastes the same on the front of your tongue as it does on the back, I'm not interested. But, if a cook can give you more then sweet and sour, like maybe bitter in the case of Ryan's dish, the kind that hits you as it's going down, well, bravo.
Good food is addictive and rare indeed.
The thing that I've been looking for in this lite, chilled soup is complexity. If it tastes the same on the front of your tongue as it does on the back, I'm not interested. But, if a cook can give you more then sweet and sour, like maybe bitter in the case of Ryan's dish, the kind that hits you as it's going down, well, bravo.
Good food is addictive and rare indeed.
Wednesday, April 11, 2012
Yes.
Yes, I did. Twice.
Thanks Celeste for the stroller, and I took your advise.
Both had a blast, and I finally got a good run in.
The next morning I wrapped them both in blankets. Should have got a picture of that cause it was kind of creepy to see patsy's head poking out. She even slept most of the way.
What's happening to me? I'm so weird.
Thanks Celeste for the stroller, and I took your advise.
Both had a blast, and I finally got a good run in.
The next morning I wrapped them both in blankets. Should have got a picture of that cause it was kind of creepy to see patsy's head poking out. She even slept most of the way.
What's happening to me? I'm so weird.
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